Copy Reference Chinese Cookery
Year:1997 Issue:10
Column: OTHERS
Author:
Release Date:1997-10-01
Page: 0070ins01,0070ins02
Full Text:
Crystalized Chicken Breasts (Shuijing Jipurou)500 grams chicken breasts100 grams beef sinew20 grams Chinese scallion20 grams sliced ginger20 grams rice winesalt to taste2 grams monosodium...
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