Copy Reference Chinese Cookery
Year:1997 Issue:1
Column: OTHERS
Author:
Release Date:1997-01-01
Page: 0070ins01,0070ins02
Full Text:
Head and Tail en Casserole Shaguo Tou Wei1,000 grams grass carp100 grams pork, sliced50 grams mushrooms, soaked125 grams vegetable oil5 grams salt20 grams soy sauce60 grams vinegar5 grams monosodium...
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