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Directory Of Year 1996, Issue 9
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Current Location:English » 19969 » Chinese Cookery
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Chinese Cookery

Year:1996 Issue:9

Column: OTHERS

Author:

Release Date:1996-09-01

Page: 0070ins01,0070ins02

Full Text:  

Fresh Snow Peas and Sausages(Lawei Helandou)200 grams fresh snow peas100 grams Canton-style sausages10 grams salt5 grams sugar5 grams rice wine5 grams cornstarch dissolved In water35 grams peanut...

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