Copy Reference Chinese Cookery
Year:1996 Issue:6
Column: OTHERS
Author:
Release Date:1996-06-01
Page: 0070ins01,0070ins02,71-74
Full Text:
Three Cup Chicken(San Bei Ji)One whole young chicken (about 750 grams)40 grams Chinese scallions25 grams ginger60 grams melted lard (one cup)60 grams rice wine (one cup)60 grams soy sauce (one cup)...
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