Copy Reference Chinese Cookery
Year:1996 Issue:5
Column: OTHERS
Author:
Release Date:1996-05-01
Page: 0070ins01,0070ins02,71-74
Full Text:
Sweet and Sour Carp(Tang Cu Liyu)750 grams carp3 eggwhites100 grams cornstarch150 grams vegetable oil150 grams sugar20 grams chopped scallions25 grams chopped garlic5 grams chopped ginger5 grams...
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