Copy Reference Chinese Cookery
Year:1996 Issue:4
Column: OTHERS
Author:
Release Date:1996-04-01
Page: 0070ins01,0070ins02
Full Text:
Roast Eggs with Three Delicacies(Sanxian Tieguo Kaodan)7 eggs25 grams sea cucumber, soaked25 grams squid25 grams dried shrimp25 grams cabbage leaves2 grams monosodium glutimate10 grams rice wine15...
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