Copy Reference Chinese Cookery
Year:1996 Issue:2
Column: OTHERS
Author:
Release Date:1996-02-01
Page: 0070ins01,0070ins02
Full Text:
Steamed Egg Roll (Panlong Cai)500 grams lean pork250 grams fat pork350 grams fish3 eggs7 egg whites15 grams lard150 grams cornstarch7 grams salt5 grams scallions, chopped5 grams ginger, chopped1 gram...
Please login first!