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Directory Of Year 1996, Issue 2
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Current Location:English » 19962 » Chinese Cookery
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Chinese Cookery

Year:1996 Issue:2

Column: OTHERS

Author:

Release Date:1996-02-01

Page: 0070ins01,0070ins02

Full Text:  

Steamed Egg Roll (Panlong Cai)500 grams lean pork250 grams fat pork350 grams fish3 eggs7 egg whites15 grams lard150 grams cornstarch7 grams salt5 grams scallions, chopped5 grams ginger, chopped1 gram...

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