Copy Reference Chinese Cookery
Year:1996 Issue:12
Column: OTHERS
Author:
Release Date:1996-12-01
Page: 0070ins01,0070ins02
Full Text:
200 grams pork tenderloin 4 egg whites 2 grams monosodium glutamate (MSG) 30 grams rice wine 30 grams cornstarch 5 grams salt 10 grams sesame oil 5 grams Chinese ground peppercorns mixed with salt...
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