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Directory Of Year 1996, Issue 11
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Current Location:English » 199611 » Chinese Cookery: Reed-Mace Beef
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Chinese Cookery: Reed-Mace Beef

Year:1996 Issue:11

Column: OTHERS

Author: Pubang Niurou

Release Date:1996-11-01

Page: 0070ins01,0070ins02

Full Text:  

250 grams lean ground beef150 grams bread crumbs30 grams carrots30 grams potatoes5 grams chopped scollions5 grams chopped ginger5 grams salt5 grams pepper1 egg30 grams cornstarch1,000 grams vegetable...

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