Copy Reference Chinese Cookery Sautéed Pork with Garlic Shoots
Year:1995 Issue:9
Column: OTHERS
Author: Shengbao Yanjianrou
Release Date:1995-09-01
Page: 0070ins01,0070ins02
Full Text:
250 grams lean pork150 grams garlic shoots (substitute scallions if unavallable)10 grams thick broad-bean paste10 grams Holsin sauce or sweet flour paste5 grams fermented soy beans75 grams vegetable...
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