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Directory Of Year 1995, Issue 6
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Current Location:English » 19956 » Chinese Cookery
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Chinese Cookery

Year:1995 Issue:6

Column: OTHERS

Author:

Release Date:1995-06-01

Page: 0070ins01,0070ins02

Full Text:  

Stir-Fried Fresh Scallops(Qing Chao Xianbei)250 grams fresh scallops25 grams coriander25 grams egg white1.5 grams salt10 grams rice wine10 grams cornstarch5 grams pepper25 grams scallions25 grams...

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