Copy Reference Chinese Cookery
Year:1995 Issue:4
Column: OTHERS
Author:
Release Date:1995-04-01
Page: 0070ins01,0070ins02
Full Text:
Chinese Wolfberry and Fishball Soup in a Bamboo Tube(Gouqi Zhutong Yuyuan Tang)150 grams fish paste10 grams Chinese wolfberries (gouqizi)1 gram salt1.5 gram monosodium glutamate (optional)5 grams...
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