Copy Reference Chinese Cookery
Year:1995 Issue:11
Column: OTHERS
Author:
Release Date:1995-11-01
Page: 0070ins01,0070ins02
Full Text:
Sea Cucumbers and Blunt-Snout Bream (Haishen Wuchangyu)250 grains sea cucumbers (soaked)750 grams blunt-snout bream25 grams ham25 grams winter bamboo shoots25 grams mushrooms (soaked)150 grams lard15...
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