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Directory Of Year 1994, Issue 9
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Current Location:English » 19949 » Chinese Cookery
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Chinese Cookery

Year:1994 Issue:9

Column: OTHERS

Author:

Release Date:1994-09-01

Page: 0070ins1,0070ins2,71-75

Full Text:  

Deep-Fried Crab Balls (Hebao Xierou)50 grams canned crab meat3 eggs25 grams xianggu or black mushrooms, soaked25 grams sliced bamboo shoots2.5 grams chopped ham100 grams spinach leaves5 grams rice...

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