Copy Reference Chinese Cookery
Year:1994 Issue:9
Column: OTHERS
Author:
Release Date:1994-09-01
Page: 0070ins1,0070ins2,71-75
Full Text:
Deep-Fried Crab Balls (Hebao Xierou)50 grams canned crab meat3 eggs25 grams xianggu or black mushrooms, soaked25 grams sliced bamboo shoots2.5 grams chopped ham100 grams spinach leaves5 grams rice...
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