Copy Reference Chinese Cookery
Year:1994 Issue:8
Column: OTHERS
Author:
Release Date:1994-08-01
Page: 0068ins01,0068ins02
Full Text:
Beancurd Pearls200 grams soft beancurd100 grams shelled prawns50 grams water chestnuts50 grams bread crumbs2 grams salt10 grams ginger15 grams cooking sherry or rice wine3 grams pepper2 egg whites5...
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