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Directory Of Year 1994, Issue 6
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Current Location:English » 19946 » Chinese Cookery
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Chinese Cookery

Year:1994 Issue:6

Column: OTHERS

Author:

Release Date:1994-06-01

Page: 0070ins01

Full Text:  

First Class Doufu (Yipin Doufu)100 grams Chinese fish paste25 grams mushrooms, soaked25 grams ham, shredded25 grams cucumber, shredded25 grams fresh scallops5 cups spinach leaves, rinsed and...

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