Copy Reference Chinese Cookery
Year:1994 Issue:2
Column: OTHERS
Author:
Release Date:1994-02-01
Page: 0070ins01,0070ins02
Full Text:
Dragon Boat Mandarin Fish1 kg perch, with head and tail on150 grams dear stock, either chicken or vegetable25 grams dried black mushrooms, soaked25 grams dried bamboo shoots, soaked50 grams ham100...
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