Copy Reference Chinese Cookery
Year:1994 Issue:11
Column: OTHERS
Author:
Release Date:1994-11-01
Page: 0070ins01,0070ins02
Full Text:
Stir-Fried Peas in Sauce (Chao Wandoujiang)150 grams lean pork100 grams fresh peas10 grams rice wine1 gram salt10 grams salted and fermented soya paste5 grams chopped onion5 grams chopped ginger25...
Please login first!