Braised Duck with Chinese Caterpillar Fungus (Chongcao Paya)1 duckling, about 2.S kg 250 grams scallions, cut into two-inch lengths 25 grams Chinese caterpillar fungus 400 grams dear stock 5 grams of...
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Braised Duck with Chinese Caterpillar Fungus (Chongcao Paya)1 duckling, about 2.S kg 250 grams scallions, cut into two-inch lengths 25 grams Chinese caterpillar fungus 400 grams dear stock 5 grams of...