Copy Reference Chinese Cookery Simmered Fresh Mushrooms
Year:1993 Issue:6
Column: OTHERS
Author: Wei Xianmo
Release Date:1993-06-01
Page: 0070ins01,0070ins02
Full Text:
10 ounces fresh oyster mushrooms2 tablespoons Chinese ham, sliced2 tablespoons bamboo shoots (fresh or canned)2 teaspoons ginger, sliced2 teaspoons scallions, sliced1 cup chicken stock (250ml)1/4...
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