Copy Reference Chinese Cookery
Year:1993 Issue:4
Column: OTHERS
Author:
Release Date:1993-04-01
Page: 0070ins01,0070ins02
Full Text:
Chicken Curd Soup4 1/2 ounces chicken breast2 egg whites1 tablespoon cornstarch mixed well with 1 tablespoon water1/8 teaspoon pepper1/8 teaspoon monosodium glutamate(MSG, optional)1 1/4 teaspoons...
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