Copy Reference Chinese Cookery
Year:1993 Issue:3
Column: OTHERS
Author:
Release Date:1993-03-01
Page: 0070ins01,0070ins02
Full Text:
Yangzhou Simmered Pork Balls1/2 pound fat pork 1/2 pound lean pork 1 1/2 teaspoons minced scallions 1 1/2 teaspoons minced ginger 2 crabs (optional) 1/4 teaspoon shrimp roe 1 1/4 teaspoons salt 3...
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