Copy Reference For Food Fit for an Emperor, Visit Yangzhou
Year:1993 Issue:3
Column: Culture/The Arts
Author: TAN MANNI
Release Date:1993-03-01
Page: 61-63
Full Text:
TAN MANNI, retired reporter and cookery specialist of China Today, writes about Yangzhou's ancient cuisine and culture.ONE OF the four major cuisines in China originated in the ancient city of...
Please login first!