Copy Reference Chinese Cookery
Year:1993 Issue:2
Column: OTHERS
Author: Yuxiang Tugao
Release Date:1993-02-01
Page: 0070ins01,0070ins02
Full Text:
Rabbit Croquettes with Garlic Sauce1/2 pound rabbit meat or chicken breasts3 ounces fat pork2 eggs, separated4 tablespoons cornstarch1/2 teaspoon salt1 cup toasted bread crumbs4 cups vegetable oil1...
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