Copy Reference Chinese Cookery
Year:1993 Issue:12
Column: OTHERS
Author:
Release Date:1993-12-01
Page: 0070ins01,0070ins02
Full Text:
Golden Buddha-Hand Rolls (Foshou Jinjuan)200 grams minced pork5 water chestnuts, chopped3 eggs10 grams cooking wine2 grams salt35 grams wet cornstarch15 grams flour5 grams scallion and ginger,...
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