Copy Reference Chinese Cookery
Year:1993 Issue:10
Column: OTHERS
Author:
Release Date:1993-10-01
Page: 0070ins01,0070ins02
Full Text:
Crisp Finless Eel in SauceQiezhi Cuishan125 grams mushrooms, soaked10 grams green soybeans15 grams bamboo shoots5 grams tomato ketchup15 grams sugar10 grams vinegar2 grams cooking wine2 grams...
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