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Directory Of Year 1993, Issue 10
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Current Location:English » 199310 » Chinese Cookery
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Chinese Cookery

Year:1993 Issue:10

Column: OTHERS

Author:

Release Date:1993-10-01

Page: 0070ins01,0070ins02

Full Text:  

Crisp Finless Eel in SauceQiezhi Cuishan125 grams mushrooms, soaked10 grams green soybeans15 grams bamboo shoots5 grams tomato ketchup15 grams sugar10 grams vinegar2 grams cooking wine2 grams...

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