Copy Reference Chinese Cookery
Year:1993 Issue:1
Column: OTHERS
Author:
Release Date:1993-01-01
Page: 0070ins01,0070ins02,71,72
Full Text:
Prawn and Fish BallsYuwan Daxia12 prawns7 ounces shrimp meat5 ounces boned fish1 egg white1 teaspoon lard or vegetable off1/2 teaspoon monosodium glutamate (MSG, optional)1 1/2 teaspoons salt5...
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