Copy Reference Chinese Cookery
Year:1992 Issue:9
Column: OTHERS
Author:
Release Date:1992-09-01
Page: 0070ins01,0070ins02
Full Text:
Fried Chicken Pieces Zha Ba Kuai1 chicken (about 1 1/2 pounds)For the marinade:2 teaspoons rice wine or sherry2 teaspoons scallions, minced2 teaspoons ginger, minced1 teaspoon spiced pepper-salt, or...
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