Copy Reference Chinese Cookery
Year:1992 Issue:6
Column: OTHERS
Author:
Release Date:1992-06-01
Page: 0070ins01,0070ins02,71-73
Full Text:
Fried Pork Fillets Guoyou Rou7 ounces pork1 egg yolk1 teaspoon comstarch1 teaspoon vinegar2 teaspoons Shaoxing rice wine2 teaspoons scallions, sliced diagonally1/2 teaspoon ginger, sliced1 teaspoon...
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