Copy Reference Chinese Cookery
Year:1992 Issue:3
Column: OTHERS
Author:
Release Date:1992-03-01
Page: 0070ins01,0070ins02
Full Text:
Braised Fish in Sauce Jiang Zhi Yu1 1/4-pound fish section, head and tail removed2 teaspoons sweet fermented flour paste[注释1] (can substitute 1 tablespoon hoisin sauce)2 segments star anise[注释2]2...
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