Copy Reference Chinese Cookery
Year:1992 Issue:2
Column: OTHERS
Author:
Release Date:1992-02-01
Page: 0070ins01,0070ins02
Full Text:
Fillets in Meringue Danqing Liji Si6 ounces pork or beef fillets6 eggs3/4 teaspoon salt2 teaspoons cornstarch1 teaspoon flour1 tablespoon tomato ketchup1 teaspoon sugar4 tablespoons vegetable oil2...
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