Copy Reference Chinese Cookery
Year:1992 Issue:11
Column: OTHERS
Author:
Release Date:1992-11-01
Page: 0070ins01,0070ins02
Full Text:
Stir-fried Conch5 ounces conch meat2 1/2 ounces winter bamboo shoots3 mushrooms, soaked2 teaspoons scallions, sliced3 cloves garlic, crushed1 teaspoon ginger, minced1 tablespoon light-colored soy...
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