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Directory Of Year 1992, Issue 10
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Current Location:English » 199210 » Chinese Cookery
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Chinese Cookery

Year:1992 Issue:10

Column: OTHERS

Author:

Release Date:1992-10-01

Page: 0070ins1,0070ins2

Full Text:  

Deep-Fried Eel Strips Pi Tiao Shan12 ounces eel, heads and backbones removed1 /4 teaspoon salt7 tablespoons cornstarch dissolved in 4 tablespoons water1 tablespoon dry cornstarch for seasoning sauce8...

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