Deep-Fried Eel Strips Pi Tiao Shan12 ounces eel, heads and backbones removed1 /4 teaspoon salt7 tablespoons cornstarch dissolved in 4 tablespoons water1 tablespoon dry cornstarch for seasoning sauce8...
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Deep-Fried Eel Strips Pi Tiao Shan12 ounces eel, heads and backbones removed1 /4 teaspoon salt7 tablespoons cornstarch dissolved in 4 tablespoons water1 tablespoon dry cornstarch for seasoning sauce8...