Copy Reference Chinese Cookery
Year:1992 Issue:1
Column: OTHERS
Author:
Release Date:1992-01-01
Page: 0070ins1,0070ins2
Full Text:
Tricolored Chicken Balls San Se Furong Wanzi6 ounces chicken breasts2 ounces fat pork2 egg whites1 egg yolk1 teaspoon spinach juice3/4 teaspoon salt1/8 teaspoon pepper2 teaspoons chopped scallions1...
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