Copy Reference Chinese Cookery
Year:1991 Issue:8
Column: OTHERS
Author:
Release Date:1991-08-01
Page: 0068ins01,0068ins02
Full Text:
Three Savory Shreds San Pi Si6 ounces cooked chicken skin (remove the outer layer with hair pores and the Inner layer with fat, using only the middle layer)5 ounces cooked pork skin (using only the...
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