Copy Reference Chinese Cookery
Year:1991 Issue:7
Column: OTHERS
Author:
Release Date:1991-07-01
Page: 0068ins01,0068ins02
Full Text:
Meatball SoupQing Dun Ji Fu7 ounces chicken meat (half white, half dark, with skin)7 ounces pork (30 percent fat, 70 percent lean)2.5 ounces cooked Chinese ham, sliced8 Chinese black mushrooms,...
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