Copy Reference Chinese Cookery
Year:1991 Issue:12
Column: OTHERS
Author:
Release Date:1991-12-01
Page: 0068ins01,0068ins02
Full Text:
Prawns Cooked in Two Ways Liang Chi Da Xia21 ounces prawns, 10 cm or longer2 ounces fat pork, chopped fine6 slices bread1 egg white2 teaspoons rice wine3 teaspoons ginger, chopped2 teaspoons scallions...
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