Chinese Cookery

Year:1991 Issue:1

Column: OTHERS

Author:

Release Date:1991-01-01

Page: 0068ins01,0068ins02

Full Text:

5 egg yolks 2 tablespoons mung boon starch or comstarch, dissolved in 2/3 cup water 2/3 cup sugar 5 tablespoons vegetable oilThe pudding wont stick to your chopsticks, your dish or your teeth, hence...

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