Copy Reference Chinese Cookery
Year:1990 Issue:6
Column: OTHERS
Author:
Release Date:1990-06-01
Page: 0068ins01,0068ins02
Full Text:
Sea Clam and Chicken Soup Ji Tang Cuan Hai Bang1 1/2 oz meat of fresh sea dams, the tender edges only5 teaspoons rice wine5 teaspoons light-color soy sauce1 teaspoon monosodium glutamate (MSG,...
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