Chinese Cookery

Year:1989 Issue:5

Column: OTHERS

Author:

Release Date:1989-05-01

Page: 0068ins01,0068ins02

Full Text:

Deep-Fried MushroomsZha Dong Gu2 1/2 oz. dried medium-sized Chinese mushrooms, with thick caps5 oz. boned fish2 oz. pork fat3 eggs (beaten)1/2 teaspoon scallions, chopped1/2 teaspoon ginger, minced1...

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