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Directory Of Year 1989, Issue 4
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Current Location:English » 19894 » Chinese Cookery
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Chinese Cookery

Year:1989 Issue:4

Column: OTHERS

Author:

Release Date:1989-04-01

Page: 75

Full Text:  

Soft-Fried Fish FilletsRuan Liu Yu Shan14 oz. fish with skin, boned, or fish fillets2 egg yokes, beaten1 teaspoon shredded scallions1 teaspoon shredded ginger1 teaspoon rice wine1 teaspoon sliced...

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