Copy Reference Chinese Cookery
Year:1989 Issue:3
Column: OTHERS
Author:
Release Date:1989-03-01
Page: 0068ins01,0068ins02
Full Text:
1 1b. oyster mushrooms 2 oz. cooked Chinese ham or bacon 1 red pepper 1 green pepper 1 oz. scallions, white parts only 4 slices ginger 6 cloves garlic 4 tablespoons soy sauce 1 tablespoon sugar 1/4...
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