Chinese Cookery

Year:1989 Issue:2

Column: OTHERS

Author:

Release Date:1989-02-01

Page: 75

Full Text:

Quick-boiled Fish Balls with Soup Yu CuanQuick-boiled fish balls, a traditional dish in Hubei province on the middle reaches of the Changjiang (Yangtze River), is a must at weddings and other festive...

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