Chinese Cookery

Year:1989 Issue:10

Column: OTHERS

Author:

Release Date:1989-10-01

Page: 0068ins01,0068ins02

Full Text:

1 lb. pork, lean 1 lb. pork fat 4 oz. crabmeat, cooked 4 oz. crab eggs, cooked 1 egg white 3 lb. Chinese cabbage (hearts only) 2 teaspoons rice wine 2 teaspoons salt 2 teaspoons monosodium glutamate...

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