Copy Reference Chinese Cookery
Year:1988 Issue:5
Column: OTHERS
Author:
Release Date:1988-05-01
Page: 0068ins01,0068ins02
Full Text:
Chicken in Hot OilYou Lin Zhuang JiA fat hen or capon about 2 3/4 1b.5 teaspoons scallion strips (about 3 cm in length)5 teaspoons ginger slices1 1/2 teaspoon salt1 1/2 teaspoon sugar3/4 teaspoon...
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