Chinese Cookery

Year:1988 Issue:5

Column: OTHERS

Author:

Release Date:1988-05-01

Page: 0068ins01,0068ins02

Full Text:

Chicken in Hot OilYou Lin Zhuang JiA fat hen or capon about 2 3/4 1b.5 teaspoons scallion strips (about 3 cm in length)5 teaspoons ginger slices1 1/2 teaspoon salt1 1/2 teaspoon sugar3/4 teaspoon...

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