BOOK REVIEWS

Year:1988 Issue:5

Column: Columns and Specials

Author:

Release Date:1988-05-01

Page: 64

Full Text:

COOKING WESTERN IN CHINA, by Mrs. P. T. Freeman, Deng Baorong and C.W. Freeman Jr. South China Press (HK), 1987, Paperback, 321 pp. (Chinese and English text)COOKING Western food in China takes great...

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