Copy Reference Chinese Cookery
Year:1988 Issue:4
Column: OTHERS
Author:
Release Date:1988-04-01
Page: 0068ins01,0068ins02,69-71
Full Text:
Dragon and Phoenix Crab(Xiang Xie Ke)This is a recreation of a Tang dynasty dish. (See article on Tang cuisine in this issue.)12 large fresh crabs101/2 oz fresh fish11/2 teaspoons scallions. chopped11...
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