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Directory Of Year 1988, Issue 2
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Current Location:English » 19882 » Chinese Cookery
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Chinese Cookery

Year:1988 Issue:2

Column: OTHERS

Author:

Release Date:1988-02-01

Page: 0068ins01,0068ins02

Full Text:  

'Dragon Presents Delicacies' - Stir-Fried SeafoodJiao Long Xian ZhenThe head and tail of the "dragon" can be carved ahead of time out of a pumpkin or squash rind. The "body" is made of mashed potatoes...

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