Copy Reference Chinese Cookery
Year:1988 Issue:12
Column: OTHERS
Author:
Release Date:1988-12-01
Page: 0068ins01,0068ins02
Full Text:
Sweet and Sour Yellow River CarpTang Cu Huanghe Li Yu2 1/2 pounds (1 kg.) carp or other fish with tender meat6 tablespoons vinegar 3 oz sugar3 tablespoons minced onion, ginger and garlic15...
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