Copy Reference Chinese Cookery
Year:1987 Issue:9
Column: OTHERS
Author:
Release Date:1987-09-01
Page: 0068ins1,0068ins2
Full Text:
Steamed Fish Qing Zheng YuAny live fish with few bones and tender meat; about1.5 1b.1 1/2 oz. Chinese ham1 1/2 oz. bamboo shoots1 oz. Chinese black mushrooms, soaked in water1 1/2 oz. pork fat4...
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